Rustic bread with apple and raisins. Stone-oven baked.
Baking information: Thaw & Bake
Thaw at room temperature approx. 30 minutes. Bake at 190-200 °C for 17-20 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 380 g.
Storage at -18°C or colder
|Weight / piece||410 g|
|Pieces / carton||24|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, candied apple 18% [apple, sugar, glucose-fructose syrup, acidity regulator (citric acid), antioxidant (ascorbic acid)], raisins 5%, yeast, iodised salt. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.
GlutenMay contain trace of:
Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||14.6 g|