Bread baked with wheat, barley and potato.
Baking information: Thaw & Bake
Thaw in room temperature for ca 2 hours. If desired the bread can be baked at 190°C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 500 g.
Storage at -18°C or colder
|Weight / piece||520 g|
|Pieces / carton||10|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, BARLEY 15% (flakes, malt), potato flakes, iodized salt, yeast, dried WHEAT sourdough, WHEAT GLUTEN, flour treatment agent (E300). May contain traces of walnuts.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||1.1 g|