Wheat bread with oat, baked with authentic sour dough.
Baking information: Thaw & Bake
Thaw in room temperature for 1 hour. You can also bake at 170°C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights 390 g.
Storage at -18°C or colder.
|Weight / piece||400 g|
|Pieces / carton||8|
|Cartons / pallet||36|
|Shelf life||300 days|
|Country of origin||EE|
sourdough [water, OAT flakes 20%, WHEAT flour, yeast], WHEAT flour, wholegrain WHEAT flour 5%, WHEAT GLUTEN, iodized salt, flour treatment agent (E300). May contain traces of walnut.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.7 g|