White wheat bread baked in stone-oven.
Baking information: Thaw & Bake
Thaw at room temperature appr. 60 minutes. Bake at 200°C:ssa 11-13 min. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 380g.
Storage at -18°C or colder
|Weight / piece||400 g|
|Pieces / carton||20|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
GlutenMay contain trace of:
Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.4 g|