White wheat bread baked in stone-oven.
Baking information: Thaw & Bake
Thaw at room temperature appr. 60 minutes. Bake at 200°C:ssa 11-13 min. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 380g.
Storage
Storage at -18°C or colder
| Carton EAN | 6437005061707 |
| Weight / piece | 400 g |
| Pieces / carton | 20 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, water, RYE sourdough [RYE flour, water], iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 943 kJ |
| Kcal | 222 kcal |
| Fat | 1.2 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| - of which sugars | 0.4 g |
| Fibre | 2.2 g |
| Protein | 7.5 g |
| Salt | 1.5 g |