White wheat bread baked in stone-oven.
Baking information: Thaw & Bake
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 13–15 min. Steam can be used in the beginning of baking.
Storage
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
| Carton EAN | 6437005061707 |
| Weight / piece | 400 g |
| Pieces / carton | 20 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour (WHEAT: EU and non-EU), water, RYE sourdough (RYE flour, water), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1039 kJ |
| Kcal | 245 kcal |
| Fat | 0.9 g |
| - of which saturates | 0.1 g |
| Carbohydrate | 50 g |
| - of which sugars | 1 g |
| Fibre | 2.8 g |
| Protein | 7.5 g |
| Salt | 1.6 g |
