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Vaasan Stone-oven baked Pumpkin seed Loaf 20x400g

Vaasan Stone-oven baked Pumpkin seed Loaf 20x400g
  • New
    Vaasan Stone-oven baked Pumpkin seed Loaf 20x400g
Product code: 13840

White wheat bread with lots of pumpkin seeds. Baked with rye sour dough and in a stone-oven.

Baking information: Thaw & Bake

Thaw at room temperature for 1 h or overnight in the fridge. Bake at 190°C for 13–15 min. Steam can be used in the beginning of baking. Baked product weighs about 380 g.


Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.

Carton EAN 6437005060946
Weight / piece 400 g
Pieces / carton 20
Shelf life 365 days
Country of origin PL


WHEAT flour, water, RYE sourdough (RYE flour, water), pumpkin seeds 9% (EU and non-EU), iodised salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.




May contain trace of:

Egg Soya Milk Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1142 kJ
Kcal 271 kcal
Fat 6.3 g
- of which saturates 1.2 g
Carbohydrate 42 g
- of which sugars 0.5 g
Fibre 2.7 g
Protein 9.7 g
Salt 1.6 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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