Vaasan Kiviarina Maalaisleipä 20x400g frozen White bread
Baking information: Thaw & Bake
Thaw 20-30 minutes in room temperature. Bake at 200°C for 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 380 g.
Storage at -18°C or colder
|Weight / piece||400 g|
|Pieces / carton||20|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, RYE sourdough[RYE flour, water], linseed 4%, SESAME seeds 4%, iodised salt, yeast, BARLEY malt. May contain traces of eggs, soy, milk, almonds, hazelnuts, walnuts.
Gluten Sesame seedsMay contain trace of:
Egg Soya Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||0.5 g|