Christmas bread seasoned with coriander and fennel.
Baking information: Thaw & Serve
Thaw at room temperature for one hour.
Storage at -18°C or colder
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, whole grain RYE (flour, malt), syrup, yeast, potato flakes, iodised salt, vegetable oils (rapeseed), WHEAT gluten, spices (fennel, coriander), flour treatment agent (E300).
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||5.7 g|