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Walnut, Honey & Raisin

Walnut, Honey & Raisin
  • New
    Walnut, Honey & Raisin
Product code: 2231

Rough, flavorful bread baked with walnuts, raisin and honey.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180 - 200°C and bake for 23-26 min.


Storage at -18 °C or colder.

Carton EAN 17391288223107
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, raisin 5,5%, yeast, WALNUTS 3,5%, WHEAT GLUTEN, RYE flour, millet, BARLEY malt, honey 1,5%, WHEAT bran 1,5%, linseed, sunflower seed, OAT grits, salt, vegetable fat and oil (palm, rapeseed), WHEAT malt flour, fructose, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk.



Gluten wheat Rye Oat Nuts Walnuts

May contain trace of:


Nutrition information pr. 100 g.

Energy 1118 kJ
Kcal 265 kcal
Fat 5 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 0.5 g
Fibre 4 g
Protein 10 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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