Pre-cut dark sandwichbread. Thaw & serve. 23 cm.
Baking information: Thaw & Serve
Thaw in a plastic bag for 80 minutes before serving. It could eventually be baked for 2 minutes at 200 degrees after defrosting.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||30|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, water, RYE flour, sugar, yeast, rapeseed oil, yellow flaxseed 1,5%, flaxseed 1,5% iodized salt, WHEAT maltflour, colour (E150c), maltodextrine, thickener (E412), emulsifier (E472e), acidity regulator (E450, E341), flour treatment agent (E300, enzyme), flavour. May contain traces of egg, soy, sesame seeds, milk.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||4.7 g|