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Rough triangel Bread

Rough triangel Bread
  • New
    Rough triangel Bread
Product code: 778500

A rought and very popular key-hole-marked portion bread. Baked with wholegrain wheat flour, rye flour, bran and millet.

Baking information: Thaw & Serve

Thaw in roomtemperature for approx. 45-60 min.


Storage at -18°C or colder.

Carton EAN 17391288850006
Weight / piece 100 g
Pieces / carton 50
Cartons / pallet 20
Shelf life 365 days
Country of origin EE


WHEAT flour,wholegrain WHEAT flour 20%, water, linseed 5%, sunflower seed 3%, WHEAT GLUTEN, OAT flakes 2,5%, yeast, wholegrain RYE flour, millet, BARELY malt, WHEAT bran 2%, vegetable oil (rapeseed), salt, WHEAT malt, fructose, flour treatment agent (E300). May contain traces of walnut.

Product contains 30% wholemeal of dry weight.



Gluten wheat Rye Oat

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1121 kJ
Kcal 266 kcal
Fat 4.3 g
- of which saturates 0.5 g
Carbohydrate 42 g
- of which sugars 0.3 g
Fibre 6 g
Protein 12 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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