A rought and very popular key-hole-marked portion bread. Baked with wholegrain wheat flour, rye flour, bran and millet.
Baking information: Thaw & Serve
Thaw in roomtemperature for approx. 45-60 min.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour,wholegrain WHEAT flour 20%, water, linseed 5%, sunflower seed 3%, WHEAT GLUTEN, OAT flakes 2,5%, yeast, wholegrain RYE flour, millet, BARELY malt, WHEAT bran 2%, vegetable oil (rapeseed), salt, WHEAT malt, fructose, flour treatment agent (E300). May contain traces of walnut.
Product contains 30% wholemeal of dry weight. Thawed.
Gluten wheat Rye OatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.3 g|