Prebaked bread roll with speltflower, topped with sun flower seeds, line seeds & pumpkin seeds.
Baking information: Bake frozen
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 8 min
Storage at -18°C or colder.
|Weight / piece||85 g|
|Pieces / carton||80|
|Pieces / bag||80|
|Cartons / pallet||32|
|Shelf life||12 months|
|Country of origin||NL|
SPELT flour (55,8%), water, pumpkin kernel, linseed, wholemeal SPELT flour (2,0%), yeast, sunflower seeds, iodised salt, rice flour, dextrose, flour treatment agent (E300). May contain traces of: milk, soya, sesame seeds, nuts.
GlutenMay contain trace of:
Gluten Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||0.5 g|