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Bonjour Oat roll 120x90 g

Bonjour Oat roll 120x90 g
  • New
    Bonjour Oat roll 120x90 g
Bonjour
Product code: 216123

Wheat bread topped with oat flakes.

Baking information: Raw dough

Thaw over night in cold room (2-4 °C) or 1 hour under plastic cover in room temperature. Proof 50-60 minutes in proofing cabinet ((35-38 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180°C and bake for 12-14 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weighs about 75 g.

Storage

Storage at -18°C or colder.

Carton EAN 06416577010351
Weight / piece 90 g
Pieces / carton 120
Cartons / pallet 32
Shelf life 180 days
Country of origin EE

Ingredients

WHEAT flour, water, RYE flour, syrup, OAT flour 3,5%, yeast, OAT grit 2%, WHEAT GLUTEN, vegetable oil (palm, rapeseed), salt, cacao, emulsifiers (E471, E472e), potato starch, sugar, BARLEY malt flour, enzymes, flavouring, flour treatment agent (E300). May contain traces of milk, egg, almond.

Allergens

Contains

Gluten wheat Oat

May contain trace of:

Egg Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1063 kJ
Kcal 253 kcal
Fat 3.1 g
- of which saturates 0.8 g
Carbohydrate 45 g
- of which sugars 3.4 g
Fibre 3.6 g
Protein 9.1 g
Salt 0.95 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information