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Bonjour Oat roll 120x90 g

Bonjour Oat roll 120x90 g
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    Bonjour Oat roll 120x90 g
  • Bonjour Oat roll 120x90 g

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Bonjour Oat roll 120x90 g
Product code: 216123
Serving suggestion

Wheat bread topped with oat flakes.

Baking information: Raw dough

Thaw over night in cold room (2-4 °C) or 1 hour under plastic cover in room temperature. Proof 50-60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180°C and bake for 12-14 minutes.


Storage at -18°C or colder.

Carton EAN 06416577010351
Weight / piece 90 g
Pieces / carton 120
Cartons / pallet 32
Shelf life 180 days
Country of origin EE


WHEAT flour, water, RYE flour, syrup, OAT flour 3,5%, yeast, OAT grit 2%, WHEAT GLUTEN, vegetable oil (palm, rapeseed), salt, cacao, emulsifiers (E471, E472e), potato starch, sugar, BARLEY malt flour, enzymes, flavouring, flour treatment agent (E300). May contain traces of milk, egg, almond.



Gluten wheat Oat

May contain trace of:

Egg Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1063 kJ
Kcal 253 kcal
Fat 3.1 g
- of which saturates 0.8 g
Carbohydrate 45 g
- of which sugars 3.4 g
Fibre 3.6 g
Protein 9.1 g
Salt 0.95 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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