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Bonjour Poppyseed roll 120x90g

Bonjour Poppyseed roll 120x90g
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    Bonjour Poppyseed roll 120x90g
Product code: 216659

Wheat portion bread topped with poppyseeds (dough)

Baking information: Raw dough

Defrost overnight in refrigerating room (2-4 °C) or in room temperature for 60 min. Place the bread in proofing cabin for 50-60 minutes (35-37 °C, appr. 70% moisture). Heat the oven to 220 °C. Put in the bread and add 1 sec steam per plate. Bake at 180 °C for 12-14 min.


Storage at -18 °C or colder.

Carton EAN 06416577011167
Weight / piece 90 g
Pieces / carton 120
Cartons / pallet 32
Shelf life 180 days
Country of origin EE


WHEAT flour, water, durum WHEAT flour, poppy seeds 4,3%, yeast, dried WHEAT sourdough, WHEAT GLUTEN, salt, rapeseed oil, RYE sourdough (water, RYE flour, salt), malted BARLEY, emulsifier (E472e), potato starch, sugar, flour treatment agent (E300), enzymes. May contain traces of milk, egg, almond.



Gluten wheat Rye

May contain trace of:

Egg Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1062 kJ
Kcal 252 kcal
Fat 4.4 g
- of which saturates 0.3 g
Carbohydrate 39 g
- of which sugars 0.5 g
Fibre 6.1 g
Protein 11 g
Salt 1.04 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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