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Product code: 61251

Filling bread made of cornstrach. Raw dough. Keep in plastic bag to conserve longer.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or in room temperature. Rise the bread for 60minutes. Start temperature should be 220 degrees. Lower the temperature to 180- 200 °C and bake for 25 min. Put steam for 7 seconds. NOTE! Baking times and temperatures are guidelines depending on the oven.


-18° C or colder

Carton EAN 7315060612517
Weight / piece 600 g
Pieces / carton 16
Cartons / pallet 56
Shelf life 210 days
Country of origin SE


WHEAT flour, water, extruded corn flour (17%), WHEAT scalding, WHEAT GLUTEN, yeast, dextrose, RYE flour, salt, sunflower seed, dried WHEAT sourdough, emulsifier (E472e), enzymes (amylas, xylanas), turmeric, BARLEY malt flour, flour treatment agent (E300), vegetable oil (rapeseed).



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 950 kJ
Kcal 230 kcal
Fat 2.3 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 1.4 g
Fibre 2 g
Protein 8.5 g
Salt 1.1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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