has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail


  • New
Lantmännen Unibake
Product code: 201166

Raw dough focaccia baked with sourdough of wheat, rosemary, garlic and olive oil

Baking information: Raw dough

Thaw over night in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 40-50 minutes in proofing cabinet (35-37 °C, r.H. 70%). Decorate the surface of the bread with selected ingredients. Warm oven to 220°C. Lower the temperature to 180°C and bake for 15 minutes.


-18°C or colder

Carton EAN 7020712021639
Weight / piece 600 g
Pieces / carton 16
Cartons / pallet 48
Shelf life 270 days
Country of origin NO


Wheat flour, water, sourdough of wheat, extra virgin olive oil, yeast, salt, sugar, rosemary, wheat gluten, flour treatment agent (E300), garlic, emulsifier (vegetable E472e), rapeseed oil, glucose, enzyme (amylase). May contain traces of milk, soy, almond and sesame.




May contain trace of:

Soya Milk Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1143 kJ
Kcal 295 kcal
Fat 6.2 g
- of which saturates 1 g
Carbohydrate 44.4 g
- of which sugars 2.8 g
Fibre 2.9 g
Protein 8.8 g
Salt 1.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information