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Greek Loaf

Greek Loaf
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Greek Loaf
Product code: 2180
Serving suggestion

White and tasty loaf baked with firmer durumwheat flour.

Baking information: Raw dough

Thaw overnight in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Warm oven to 220°C. Put the breads in the oven and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes.


Storage at -18°C or colder.

Carton EAN 17391288218004
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 45
Shelf life Frozen: 365 days After thawing: 24 hours
Country of origin EE


WHEAT flour, water, DURUMWHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), fructose, emulsifier (E472e), flour treatment agent (E300).

May contain traces of milk, walnut.



Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 926 kJ
Kcal 219 kcal
Fat 2.1 g
- of which saturates 0.3 g
Carbohydrate 40 g
- of which sugars 0.1 g
Fibre 3.1 g
Protein 8.6 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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