Greek Loaf

Greek Loaf
Next Prev
  • New
    Greek Loaf
  • Greek Loaf

    Serving suggestion

Greek Loaf
Bonjour
Product code: 2180
Serving suggestion

White and tasty loaf baked with firmer durumwheat flour.

Baking information: Raw dough

Thaw over night in cold room (approx. 4 °C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet ((35-38 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the owen and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weigh of the baked product approximately 530 g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288218004
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, DURUMWHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough [water, RYE], fructose, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 926 kJ
Kcal 219 kcal
Fat 2.1 g
- of which saturates 0.3 g
Carbohydrate 40 g
- of which sugars 0.1 g
Fibre 3.1 g
Protein 8.6 g
Salt 1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy