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Italian Bread

Italian Bread
  • New
    Italian Bread
Product code: 2195

Crisp, well-known Italian baked with wheat- and grahamflour.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min.


Storage at -18°C or colder.

Carton EAN 17391288219506
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, GRAHAM flour 15%, yeast, dried WHEAT sour dough, vegetable oil (rapeseed), WHEAT GLUTEN, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1029 kJ
Kcal 244 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 0.1 g
Fibre 3 g
Protein 8.5 g
Salt 1.1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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