Classic bun with soft texture and delicate rusk.
Baking information: Raw dough
Defrost overnight in refrigerating room (+2°C) or for 1 hour in room temperature. Place the bread in proofing cabin for approx. 50 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 200°C and bake for 13-16 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 71 g
Temperature max C°-18, Temperature min C°-25
|Weight / piece||80 g|
|Pieces / carton||140|
|Cartons / pallet||32|
|Shelf life||300 days|
|Country of origin||EE|
WHEAT flour, water, yeast, vegetable fat and oil (palm, rapeseed), salt, emulsifiers (E472e), flavours, flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nut.
wheatMay contain trace of:
Egg Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1 g|