Källarfranska

Källarfranska
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    Källarfranska
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Product code: 771426

Classic bun with soft texture and delicate rusk.

Baking information: Raw dough

Defrost overnight in refrigerating room (+2°C) or for 1 hour in room temperature. Place the bread in proofing cabin for approx. 50 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 200°C and bake for 13-16 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 71 g

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288142606
Weight / piece 80 g
Pieces / carton 140
Cartons / pallet 32
Shelf life 300 days
Country of origin EE

Ingredients

WHEAT flour, water, yeast, vegetable fat and oil (palm, rapeseed), salt, emulsifiers (E472e), flavours, flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nut.

Allergens

Contains

wheat

May contain trace of:

Egg Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1018 kJ
Kcal 241 kcal
Fat 3.5 g
- of which saturates 0.9 g
Carbohydrate 43 g
- of which sugars 1 g
Fibre 2.7 g
Protein 7.9 g
Salt 1.2 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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