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Minibaguette cheese

Minibaguette cheese
  • New
    Minibaguette cheese
Product code: 200001

White minibaguette with tasty cheese.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min.


Storage at -18°C or colder.

Carton EAN 17391288111305
Weight / piece 80 g
Pieces / carton 125
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


WHEAT flour, water, CHEESE powder 5,5%, yeast, WHEY powder (from MILK), dried WHEAT sour dough, salt, WHEAT gluten, vegetable oil and fat (palm, rapeseed), BARLEY malt, emulsifier (E472e), arom, flour treament agent (E300). May contain traces of walnut.



Gluten wheat Milk

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1131 kJ
Kcal 268 kcal
Fat 4.7 g
- of which saturates 2 g
Carbohydrate 44 g
- of which sugars 0.4 g
Fibre 2.8 g
Protein 11 g
Salt 1.4 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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