Minibaguette

Minibaguette
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Minibaguette
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Product code: 1110
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Classic white minibaguette .

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Put the bread in the oven and steam for a few seconds. Lower the temperature of 180- 200 °C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288111008
Weight / piece 90 g
Pieces / carton 111
Cartons / pallet 45
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, water, yeast, dried WHEAT sourdough, salt, WHEAT GLUTEN, BARLEY malt, vegetable fat (palm, rapeseed), emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 980 kJ
Kcal 232 kcal
Fat 2.5 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 0.1 g
Fibre 2.5 g
Protein 8 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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