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Rågrussinbräck 111x90g

Rågrussinbräck 111x90g
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    Rågrussinbräck 111x90g
  • Rågrussinbräck 111x90g

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Rågrussinbräck 111x90g
Product code: 200586
Serving suggestion


Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200°C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 75 g.


Storage at -18°C or colder

Carton EAN 06416577603669
Weight / piece 90 g
Pieces / carton 111
Cartons / pallet 45
Shelf life 180 days
Country of origin EE


WHEAT flour, RYE flour, water, rasin 8,3%, syrup, yeast, vegetable oil and fat (palm, rape), RYE malt flour, salt, WHEAT gluten, anis, fenkol, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnuts.




May contain trace of:


Nutrition information pr. 100 g.

Energy 1177 kJ
Kcal 279 kcal
Fat 4.2 g
- of which saturates 1.3 g
Carbohydrate 50 g
- of which sugars 2.3 g
Fibre 5 g
Protein 7.6 g
Salt 0.9 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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