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Raisin loaf

Raisin loaf
  • New
    Raisin loaf
Product code: 2230

Popular and juicy loaf with added sweetness of raisins.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180 - 200°C and bake for 23-26 min.


Storage at -18°C or colder.

Carton EAN 17391288223008
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, raisin 8%, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and -oil (palm, rapeseed), sugar, cinnamon, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1001 kJ
Kcal 237 kcal
Fat 2.5 g
- of which saturates 0.5 g
Carbohydrate 45 g
- of which sugars 0.5 g
Fibre 3 g
Protein 7 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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