Rough, flavorful bread baked with walnuts, raisin and honey.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for approx. 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220 °C . Put steam for few seconds. Lower temperature to 180 - 200°C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 490g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||540 g|
|Pieces / carton||18|
|Cartons / pallet||45|
|Shelf life||252 days|
|Country of origin||EE|
WHEAT flour, water, raisin 5,5%, yeast, WALNUTS 3,5%, WHEAT GLUTEN, RYE flour, millet, BARLEY malt, honey 1,5%, WHEAT bran 1,5%, linseed, sunflower seed, OAT grits, salt, vegetable fat and oil (palm, rapeseed), WHEAT malt flour, fructose, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of milk.
Gluten wheat Rye Oat Nuts WalnutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.5 g|