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Vaasan 4-grain Raw dough bread 17x600g

Vaasan 4-grain Raw dough bread 17x600g
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    Vaasan 4-grain Raw dough bread 17x600g
  • Vaasan 4-grain Raw dough bread 17x600g

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Vaasan 4-grain Raw dough bread 17x600g
Product code: 13813
Serving suggestion

4-grain raw bread dough, with wheat, oat, rye and barley.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C and bake for 23–26 min.


Storage at -18°C or colder.

Carton EAN 06437005056581
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 36
Shelf life frozen: 252 days/ after baking: 24 hours
Country of origin EE


WHEAT flour, water, RYE flour 9%, BARLEY flour 1,5%, yeast, GRAHAM flour 0,5%, OAT flour 0,5%, BARLEY malt flour, vegetable fat (palm, rapeseed), WHEAT GLUTEN, syrup, iodized salt, emulsifier (E472e), flavour, flour treatment agent (E300).

May contain traces of walnut, milk.



Gluten wheat Rye Oat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 950 kJ
Kcal 230 kcal
Fat 3.1 g
- of which saturates 0.8 g
Carbohydrate 40 g
- of which sugars 0.6 g
Fibre 3.8 g
Protein 8.4 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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