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Vaasan Apple-Spelt Raw dough bread 18x540g

Vaasan Apple-Spelt Raw dough bread 18x540g
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    Vaasan Apple-Spelt Raw dough bread 18x540g
  • Vaasan Apple-Spelt Raw dough bread 18x540g

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Vaasan Apple-Spelt Raw dough bread 18x540g
Product code: 217768
Serving suggestion

With this raw bread dough you are able to bake rustic apple-spelt bread just as you please. A perfect choice for a seasonal specialty, apple-spelt bread stands out from other breads by its fruity ingredients.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C and bake for 23–26 min.


Storage at -18°C or colder.

Carton EAN 06416577012607
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 36
Shelf life frozen: 252 days/ after baking: 24 hours
Country of origin EE


WHEAT flour, water, durum WHEAT FLOUR, yeast, apple 4% (EU), dried WHEAT sourdough, SPELT flakes 3% (EU and non-EU), WHEAT gluten, WHEAT bran 1%, salt, vegetable oil (rapeseed), maize flour, BARLEY malt, emulsifier (E472e), flavouring, flour treatment agent (E300). May contain traces of milk, walnut.



Gluten wheat Spelt

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1000 kJ
Kcal 237 kcal
Fat 2.5 g
- of which saturates 0.2 g
Carbohydrate 42 g
- of which sugars 0.4 g
Fibre 4 g
Protein 9.5 g
Salt 1.3 g
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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