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Vaasan Dark Multigrain Syrup dough bread 18x550g

Vaasan Dark Multigrain Syrup dough bread 18x550g
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    Vaasan Dark Multigrain Syrup dough bread 18x550g
  • Vaasan Dark Multigrain Syrup dough bread 18x550g

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Vaasan Dark Multigrain Syrup dough bread 18x550g
Product code: 217767
Serving suggestion

This dark rye bread raw dough enables you to bake truly fresh bread. Rye, syrup and seeds make this dough a rustic alternative to wheat bread dough.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4 °C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70% moisture). Preheat oven to 220 °C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.

Storage

Storage at -18°C or colder.

Carton EAN 06416577012577
Weight / piece 550 g
Pieces / carton 18
Cartons / pallet 36
Shelf life 240 days
Country of origin EE

Ingredients

WHEAT flour, water, RYE flour 13%, dark syrup, RYE grain 7,5%, sunflower seed, yeast, linen seed, WHEAT GLUTEN, WHEAT malt, salt, vegetable oil (rapeseed), emulsifier (E472e), BARLEY malt, flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1051 kJ
Kcal 250 kcal
Fat 5.3 g
- of which saturates 0.6 g
Carbohydrate 39 g
- of which sugars 5.6 g
Fibre 4.5 g
Protein 9.1 g
Salt 0.9 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information