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Vaasan Italian Raw dough bread 17x600g

Vaasan Italian Raw dough bread 17x600g
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    Vaasan Italian Raw dough bread 17x600g
  • Vaasan Italian Raw dough bread 17x600g

    Serving suggestion

Vaasan Italian Raw dough bread 17x600g
Product code: 14726
Serving suggestion

Round wheat bread dough with grahamflour.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.

Storage

Storage at -18°C or colder.

Carton EAN 6437005054549
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 36
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, GRAHAM flour 15%, yeast, dried WHEAT sourdough, vegetable oil (rapeseed), WHEAT gluten, BARLEY malt, salt, emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1029 kJ
Kcal 244 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 0.1 g
Fibre 3 g
Protein 8.5 g
Salt 1.1 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information