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Vaasan Rye and Wheat Raw dough bread 17x600g SG

Vaasan Rye and Wheat Raw dough bread 17x600g SG
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    Vaasan Rye and Wheat Raw dough bread 17x600g SG
  • Vaasan Rye and Wheat Raw dough bread 17x600g SG

    Serving suggestion

Vaasan Rye and Wheat Raw dough bread 17x600g SG
Product code: 13809
Serving suggestion

Dark raw bread dough with a pinch of linseed and sunflower seeds.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.

Storage

Storage at -18°C or colder.

Carton EAN 06437005054532
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 36
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,3%, linseed 1,2%, sunflower seed 1,2%, OAT grit 1%, salt, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier (E472e), flavor, flour treatment agent (E300). May contain traces of walnut, milk.

Allergens

Contains

Gluten wheat Rye Oat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 947 kJ
Kcal 224 kcal
Fat 3.1 g
- of which saturates 0.7 g
Carbohydrate 37 g
- of which sugars 0.4 g
Fibre 4.5 g
Protein 10 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information