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Vaasan Rye and Wheat Raw dough bread 17x600g SG

Vaasan Rye and Wheat Raw dough bread 17x600g SG
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    Vaasan Rye and Wheat Raw dough bread 17x600g SG
Product code: 13809

Dark raw bread dough with a pinch of linseed and sunflower seeds.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.


Storage at -18°C or colder.

Carton EAN 06437005054532
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 36
Shelf life 252 days
Country of origin EE


WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,3%, linseed 1,2%, sunflower seed 1,2%, OAT grit 1%, salt, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier (E472e), flavor, flour treatment agent (E300). May contain traces of walnut, milk.



Gluten wheat Rye Oat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 947 kJ
Kcal 224 kcal
Fat 3.1 g
- of which saturates 0.7 g
Carbohydrate 37 g
- of which sugars 0.4 g
Fibre 4.5 g
Protein 10 g
Salt 1.3 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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