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Vaasan Wheat Raw dough bread 17x600g

Vaasan Wheat Raw dough bread 17x600g
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    Vaasan Wheat Raw dough bread 17x600g
  • Vaasan Wheat Raw dough bread 17x600g

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Vaasan Wheat Raw dough bread 17x600g
Product code: 13797
Serving suggestion

Wheat raw bread dough.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200 °C and bake for 23–26 min.


Storage at -18°C or colder.

Carton EAN 06437005052392
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 36
Shelf life 365 days
Country of origin EE


WHEAT flour (WHEAT: EU), water, DURUM WHEAT flour, yeast, WHEAT gluten, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough [water, RYE], emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.



Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 926 kJ
Kcal 219 kcal
Fat 2.1 g
- of which saturates 0.3 g
Carbohydrate 40 g
- of which sugars 0.1 g
Fibre 3.1 g
Protein 8.6 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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