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Vaasan Wheat Raw dough bread 17x600g

Vaasan Wheat Raw dough bread 17x600g
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    Vaasan Wheat Raw dough bread 17x600g
  • Vaasan Wheat Raw dough bread 17x600g

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Vaasan Wheat Raw dough bread 17x600g
Product code: 13797
Serving suggestion

Wheat raw bread dough.

Baking information: Raw dough

Thaw for 2–3 h at room temperature or overnight in fridge (+4°C). Place the bread in proofing cabinet for 1 h (+35–37°C, appr. 70% moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature to 180–200°C and bake for 23–26 min.


Storage at -18°C or colder.

Carton EAN 06437005052392
Weight / piece 600 g
Pieces / carton 17
Cartons / pallet 36
Shelf life frozen: 365 days/ after baking: 24 hours
Country of origin EE


WHEAT flour (WHEAT: EU), water, DURUM WHEAT flour, yeast, WHEAT gluten, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, RYE sourdough (water, RYE), emulsifier (E472e), flour treatment agent (E300). May contain traces of walnut, milk.



Gluten wheat Rye

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 926 kJ
Kcal 219 kcal
Fat 2.1 g
- of which saturates 0.3 g
Carbohydrate 40 g
- of which sugars 0.1 g
Fibre 3.1 g
Protein 8.6 g
Salt 1 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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