A light stone oven baked portion of bread with crispy crust and juicy crumb and rustic appearance.
Baking information: Thaw & Bake
Thaw in room temperature for 20-30 minutes. Bake in 190 °C for 3-5 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 70 g.
Storage
Storage at -18°C or colder
| Carton EAN | 6437005069888 |
| Weight / piece | 80 g |
| Pieces / carton | 90 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, WHEAT sourdough [WHEAT flour, water, yeast], water, potato flakes, yeast, iodized salt. May contain traces of egg, milk, almond, hazelnuts, walnuts, sesame seeds, soya.
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1059 kJ |
| Kcal | 250 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 50 g |
| - of which sugars | 1 g |
| Fibre | 2.5 g |
| Protein | 8.1 g |
| Salt | 1.4 g |
