Airy bread topped with tasty cheese that melts while baking.
Baking information: Thaw & Bake
Defrost for 20-30 minutes in room temperature. Preheat oven to 190°C and bake for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 55 g
Storage at -18°C or colder
|Weight / piece||60 g|
|Pieces / carton||80|
|Cartons / pallet||16|
|Shelf life||270 days|
|Country of origin||DE|
WHEAT flour, CHEESE mixture (20%) (grated EMMENTALER CHEESE, GOUDA CHEESE, separating agent, potato starch), water, yeast, salt, dextrose.
Gluten wheat Milk
Nutrition information pr. 100 g.
|- of which saturates||3.9 g|
|- of which sugars||0.7 g|