Fully Baked, rustic flat wheat bread, fingerprinted, stone baked
Baking information: Thaw & Bake
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage
Storage at -18°C or colder. Do not refreeze after defrosting.
| Carton EAN | 5413056030993 |
| Weight / piece | 100 g |
| Pieces / carton | 28 |
| Pieces / bag | 28 |
| Bags / carton | 1 |
| Cartons / pallet | 56 |
| Shelf life | 12 Months |
| Country of origin | LU |
Ingredients
wheat flour, water, emulsifier (E322, E471), rye flour, yeast, iodised salt, flour treatment agent (E300), olive oil, oregano, lactose, wheat gluten, dried wheat sourdough, dextrose, garlic, barley malt flour. May contain traces of: egg, soya, sesame seeds, nuts.
Allergens
ContainsGluten Milk
May contain trace of:Egg Soya Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 931 kJ |
| Kcal | 220 kcal |
| Fat | 1.3 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 43 g |
| - of which sugars | 1.6 g |
| Fibre | 2.7 g |
| Protein | 7.3 g |
| Salt | 1.4 g |
