With this premium Gourmet Cranberry you can offer your customers a high-quality eating experience for breakfast or lunch. The bread is baked in a scorching hot stone oven for texture and visual appearance and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Thaw in room temperature 20-30 minutes. Bake at 200 °C for 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 70g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288448807 |
| Weight / piece | 75 g |
| Pieces / carton | 120 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | PL |
Ingredients
WHEAT flour, water, cranberries 14% [cranberries, sugar, sunflower oil], RYE sourdough [RYE flour, water], RYE flour, yeast, iodized salt, flour treatment agent (E300). May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Allergens
ContainsGluten wheat Rye
May contain trace of:Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1183 kJ |
| Kcal | 279 kcal |
| Fat | 0.9 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 59 g |
| - of which sugars | 11 g |
| Fibre | 3.8 g |
| Protein | 7.2 g |
| Salt | 1.2 g |
