Rustic portion bread, baked with sourdough. The bread has a nice crust and large pores.
Baking information: Thaw & Serve
Thaw at room temperature in its packaging for about 1-2 hours. The bread can be thawed and served or baked in 210 degrees for about 3 minutes. Let the product cool after baking. The temperature can vary between different ovens.
Store at -18°C or colder.
|Weight / piece||130 g|
|Pieces / carton||40|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||SE|
Wheat flour, water, rye sourdough (whole grain rye flour, water, malt flour of barley), wheat sourdough (wheat flour, water, wheat gluten, malt flour of barley), sea salt, yeast, wheat gluten, dextrose, rapeseed oil, malt flour of barley.May contain traces of: Milk
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.22 g|
|- of which sugars||0.52 g|