Bright, rustic portion bread with airy texture and crispy rusk. Filled with taste of pumpkin seeds.
Baking information: Thaw & Bake
Thaw in room temperature for 20-30 minutes. Bake at 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.
Storage at -18°C or colder
|Weight / piece||110 g|
|Pieces / carton||50|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, water, pumpkin seeds 9%, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.2 g|
|- of which sugars||0.5 g|