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    Serving suggestion

Product code: 4453
Serving suggestion

Bright, rustic portion bread with airy texture and crispy rusk. Filled with taste of pumpkin seeds.

Baking information: Thaw & Bake

Thaw in room temperature for 20-30 minutes. Bake at 200 °C for approx. 9-11 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.


Storage at -18°C or colder

Carton EAN 17391288445301
Weight / piece 110 g
Pieces / carton 50
Cartons / pallet 16
Shelf life 365 days
Country of origin PL


WHEAT flour, water, pumpkin seeds 11%, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts and sesame seeds.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1220 kJ
Kcal 288 kcal
Fat 5.7 g
- of which saturates 1 g
Carbohydrate 49 g
- of which sugars 1.1 g
Fibre 3.1 g
Protein 9.7 g
Salt 1.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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