Olympia bread

Olympia bread
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    Olympia bread
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Product code: 1220

Long time favorite baked on durum wheat flour with a thin, crispy rusk.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 70 g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288122004
Weight / piece 85 g
Pieces / carton 118
Cartons / pallet 45
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, water, DURUM WHEAT flour, yeast, WHEAT GLUTEN, dried WHEAT sourdough, salt, vegetable oil (rapeseed), BARLEY malt, emulsifier (E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 967 kJ
Kcal 229 kcal
Fat 2.5 g
- of which saturates 0.5 g
Carbohydrate 42 g
- of which sugars 0.1 g
Fibre 2 g
Protein 8.5 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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