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Pezzo Sunflower dark

Pezzo Sunflower dark
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    Pezzo Sunflower dark
  • Pezzo Sunflower dark

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Pezzo Sunflower dark
Product code: 75148
Serving suggestion

Pre-baked rustic portion bread, baked with rye sourdough and sunflower kernels.

Baking information: Thaw & Bake

Thaw the bread. Inlet temperature about 220 °C, bake at 190-210 °C for about 3 min. Let the product cool.


Store at -18°C or colder.

Carton EAN 7315060751483
Weight / piece 80 g
Pieces / carton 75
Cartons / pallet 20
Shelf life 365 days in unbroken freezechain
Country of origin SE


WHEAT flour, water, whole grain flour of WHEAT 5,5%, RYE sourdough 5,4% (water, whole grain RYE flour, malt flour of BARLEY), WHEAT sourdough 5,4% (WHEAT flour, water, WHEAT GLUTEN, malt flour of BARLEY, flour treatment agent (E300)), sifted RYE flour, sunflower kernels (2%), malt extract of BARLEY, sea salt, brown linseed, syrup, WHEAT GLUTEN, malted RYE, yeast, rapeseed oil, malt flour of BARLEY, flour treatment agent (E300). May contain traces of milk.



Gluten wheat Rye

May contain trace of:


Nutrition information pr. 100 g.

Energy 1020 kJ
Kcal 240 kcal
Fat 3.1 g
- of which saturates 0.4 g
Carbohydrate 44 g
- of which sugars 1.5 g
Fibre 3.5 g
Protein 8 g
Salt 1.5 g
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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