Fully baked, rustic white sandwich bread, artisanal look , stone baked, pre-sliced
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, durum wheat flour, water, iodised salt, dried sourdough (wheat) (fermented wheat flour, salt), sugar, yeast, sifted rye flour, dextrose, emulsifier (E472e), salt, malted wheat flour, flour treatment agent (E300), wheat starch, barley malt flour. Decoration: durum wheat flour. May contain traces of: milk, sesame seeds, nuts.
GlutenMay contain trace of:
Milk Nuts Sesame seeds