Brown rustic piccolo, 17cm
Baking information: Thaw & Bake
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||60|
|Pieces / bag||15|
|Bags / carton||4|
|Cartons / pallet||32|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, rye flour, rye flakes, wheat flakes, rapeseed oil, wheat gluten, yeast, malted barley extract, dried wheat sourdough, salt, wheat bran, milk, sunflower oil, sucrose, roasted wheat malt flour, malted wheat flour, dried yeast, yeast extract, flour treatment agent (E300). May contain traces of: egg, soya, sesame seeds.
Gluten MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||1.9 g|