White rustic piccolo, 17cm
Baking information: Thaw & Bake
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||60|
|Pieces / bag||15|
|Bags / carton||4|
|Cartons / pallet||32|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, rye flour, rye flakes, wheat flakes, rapeseed oil, wheat gluten, yeast, dried wheat sourdough, salt, malted wheat flour, flour treatment agent (E300), milk, malted barley extract, sucrose, sunflower oil, dried yeast, yeast extract, stabilizer (E415). May contain traces of: egg, sesame seeds.
Gluten MilkMay contain trace of:
Egg Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||1.6 g|