Airy textured portion bread with crispy rusk, baked with rough rye wheat flour.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 min. Preheat oven to 220°C and bake for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight baked product 73 g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288512102 |
| Weight / piece | 80 g |
| Pieces / carton | 80 |
| Cartons / pallet | 16 |
| Shelf life | 365 days |
| Country of origin | NL |
Ingredients
WHEAT flour, water, yeast, millet, salt, linseeds, sunflower seeds, BARLEY malt flour, BARLEY grains, OAT flakes, corn semmolina, rice flakes, WHEAT GLUTEN, SESAME SEEDS, crushed SOY, dextrose, flour treatment agent (E300). May contain traces of milk.
Allergens
ContainsGluten wheat Oat Soya Sesame seeds
May contain trace of:Milk
Nutrition information pr. 100 g.
| Energy | 1005 kJ |
| Kcal | 240 kcal |
| Fat | 2.2 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 45 g |
| - of which sugars | 0.5 g |
| Fibre | 3 g |
| Protein | 8.5 g |
| Salt | 0.4 g |
