Rustic portion bread with airy texture.
Baking information: Thaw & Bake
Thaw for 20-30 min in roomtemperature. Bake for 8-10 min at 220°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||80|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||NL|
WHEAT flour, water, cruched WHEAT, yeast, salt, stabilizer (E516), emulsifier (E472d), WHEAT GLUTEN, WHEAT maltflour, acidity regulator (citric acid), flour treatment agent (E300). May contain traces of milk, sesame seeds.
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.3 g|