A fully baked, hinge-sliced soft white roll, topped with semolina.
Baking information: Thaw & Serve
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Can be stored until the best before date if stored at -18oC or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
|Weight / piece||95 g|
|Pieces / carton||48|
|Pieces / bag||8|
|Bags / carton||6|
|Cartons / pallet||42|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, WHEAT Semolina, Sugar, Yeast, Vegetable Oils (Palm and Rapeseed), Salt, Flavour Enhancer (E508), Emulsifiers (E471, E472e), Dextrose, Dried RYE Sourdough, Preservative (E282), Antioxidant (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain sesame seeds.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1.4 g|
|- of which sugars||4.2 g|