A darker type of portion bread with raisins , walnuts, honey and different types of seeds.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 min. Bake for 9-11 min at 200°C. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 105 g.
Storage at -18°C or colder
|Weight / piece||110 g|
|Pieces / carton||50|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
Gluten wheat Rye Nuts Walnuts Sesame seedsMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||0.8 g|